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Healthy and sustainable diets

Healthy and sustainable diets in the early years


Healthy and sustainable diets in the early years This report examines the progress that has been made towards defining what a healthy, sustainable diet might look like for developed countries, and in particular examines the implications of this for children under the age of 5 years in the UK.

The report summarises current thinking on healthy and sustainable diets and current advice on eating sustainably and the potential issues this might raise for supporting young children to eat well in the UK.

 

 
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